The National Meat Institute of Uruguay (INAC) Participates in the Saudi Food Show 2025
The National Meat Institute of Uruguay (INAC) took part in the Saudi Food Show held in Riyadh from May 12 to 14, 2025. With an institutional stand and tastings of Uruguayan meat, the event showcased the quality and flavor of one of the country’s top export products.
Additionally, on May 12, a special Uruguayan meat tasting was held at Roka restaurant for selected guests and key figures in the local culinary sector.
